¥1,490
Flavor Profile:
Apricot, Grape, Red wine, Cacao nibs.
Notes of apricot and grape, red wine aromatics, and a lingering finish of cacao nibs.
| Country | Peru |
|---|---|
| Producer | Mareyla Fernandez |
| Region | Cajamarca > Jaen > Colasay > La Higuera |
| Farm | La Golondrina |
| Variety | Bourbon de Colasay |
| Process | Washed |
| Altitude |
1,760 masl |
| Harvest | 2025 |
Origin Information:
Following the release of coffees from Yonal and Merci, we are excited to introduce another coffee from the Fernandez family—this time from Mareyla.
Mareyla's coffee is distinguished by its clean acidity. Notes of apricot and grape combine with delicate red wine aromatics to create a fruit profile unlike the others, resulting in a truly distinctive cup.
Its subtle sense of elegance gives this coffee a unique and memorable character.
We hope you enjoy it 🍇
Learn more about the farm here 🇵🇪
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Type: Coffee Beans
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